Naturally his Distributor-Málaga was not absent, Ant º Javier García, representing Vinalia Selección.

In the eighties, before the Ribera del Duero became a fashionable winemaking area, José Manuel Vizcarra Aguado was a pioneer in planting new vineyards. In 1991 his son Juan Carlos Vizcarra Ramos followed in his father´s footsteps and started making first young wines and later aged wines. In 2007, we start making wine in new installations where gravity is used in the whole process (pump over, wine press, run off and rack and return) we remove electrical bombs in order to get intense aromas and soft tannins.

Following this making wine process we respect more our final product. Wines that stand out by their elegance and personality due to a hard viticulture working, environmentally friendly and low yields that make our wines more elegant.

Immersed in the area known as “Ribera del Duero´s Heart”, the 35 hectares of Tinto fino, growed in bush vines or trained on wired vines, one hectare Merlot and some other plots with other foreign varieties are the main base to get always wines with their own personality.

Senda de Oro is full of luscious fruits, soft tannins and the complexity proper of its oak ageing.
Vizcarra is for to drink now or to cellar, and a distinct wine in Ribera del Duero.

Torralvo is an exquisite wine made to cellar. Powerful, elegant and the common denominator of all.

Vizcarra wines.
Wines to cellar for ten years: Celia-reveals power, minerality, and velvet fruit.

Inés-on the palate, is full of bright, clean fruit, quite fresh and ripe.

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